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Quick Creamy Cucumber Salad

Fresh cukes and green onions from the garden make this dish so good in summer! Jean Patterson-West Allis, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings


  • 9 cups thinly sliced peeled cucumbers
  • 8 green onions, thinly sliced
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup evaporated milk
  • 1/4 cup cider vinegar
  • 2 drops hot pepper sauce


  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cucumber mixture and toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts
3/4 cup: 180 calories, 15g fat (2g saturated fat), 8mg cholesterol, 183mg sodium, 9g carbohydrate (8g sugars, 2g fiber), 2g protein.

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Average Rating:
  • SundanceGirl
    May 25, 2013

    Very good creamy dressing. Will make again.

  • auntgigi53
    Jul 29, 2011

    I just made this for my husband & myself - cut the recipe in half - very tasty! Can't wait to make this for company or to take to a party

  • blueangel9
    Mar 17, 2009

    let me get back to on that.... ill tell you in an hour.

  • vestalgoodman
    Nov 22, 2008

    I lost my BIG taste of home cookbook which had the original creamy cucumber salad recipe in it. I don't recall that recipe having hot sauce or garlic salt in it. Can ya'll tell me if this one is as good as that one. The particular recipe I have lost is daddy's favorite and this year at Thanksgiving may be his last as he was recently diagnosed with a large brain tumor and I want desparately to make sure he likes his cucumber salad. sherri