Quick Creamy Coleslaw My mother made this classic coleslaw for my wedding. The big bowl was emptied in no time! Next Recipe Test Kitchen Approved Be the first to review Recommended 10 Pink Christmas Trees That’ll Make You Rethink Holiday Traditions Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 20 min. Makes 12 servings Ingredients 10 cups shredded cabbage2 celery ribs with leaves, chopped1/2 cup chopped green onions1/2 cup mayonnaise1/4 cup sugar1/4 cup lemon juice or cider vinegar1/4 cup sour cream1/2 teaspoon seasoned pepper1/4 teaspoon salt View Recipe Directions In a large bowl, combine the cabbage, celery and onions. In a small bowl, combine the remaining ingredients until smooth. Pour over cabbage mixture; toss to coat. Serve immediately or refrigerate for several hours. Nutrition Facts 3/4 cup: 111 calories, 8g fat (2g saturated fat), 7mg cholesterol, 119mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home 50 Must-Have Potluck Recipes You’ll Need in 202050 Winning Recipes for Your Super Bowl PotluckTop 10 Potluck Recipes30 Vegan Potluck RecipesMini Cheese BallsBlueberries and Cream Coffee CakeMom’s Pickled CarrotsGrandma’s Onion SquaresMargarita CakeThe Most Addictive Dips You’re Not Making YetPeanut Butter Bundt CakeSnowman Oreo BallsSlow-Cooker MinestronePeanut Butter Coconut CookiesFrench Butter CookiesTiramisu CookiesHow to Make the Perfect Cheese Plate for Every SeasonPeanut Butter Chocolate Chip BrowniesNo-Bake Peanut Butter Oatmeal BarsApple Cake for Passover Originally Published on sitename.com
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