Quick Creamy Coleslaw Recipe

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Quick Creamy Coleslaw Recipe

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My mother made this classic coleslaw for my wedding. The big bowl was emptied in no time!
Recommended: Fish Fry Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 10 cups shredded cabbage
  • 2 celery ribs with leaves, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup lemon juice or cider vinegar
  • 1/4 cup sour cream
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, celery and onions. In a small bowl, combine the remaining ingredients until smooth. Pour over cabbage mixture and toss to coat. Serve immediately or refrigerate for several hours. Yield: 12 servings.
Originally published as Creamy Coleslaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p231

Nutritional Facts

3/4 cup: 111 calories, 8g fat (2g saturated fat), 7mg cholesterol, 119mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.

  • 10 cups shredded cabbage
  • 2 celery ribs with leaves, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup lemon juice or cider vinegar
  • 1/4 cup sour cream
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon salt
  1. In a large bowl, combine the cabbage, celery and onions. In a small bowl, combine the remaining ingredients until smooth. Pour over cabbage mixture and toss to coat. Serve immediately or refrigerate for several hours. Yield: 12 servings.
Originally published as Creamy Coleslaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p231

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