Quick Cream Topped Grapes
You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia
Total TimePrep/Total Time: 10 min.
- 1 pound seedless grapes
- 1 cup sour cream
- 1/4 cup packed dark brown sugar
- Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes.
Nutrition Facts1 each: 168 calories, 7g fat (5g saturated fat), 27mg cholesterol, 25mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 2g protein.
Originally published as Cream-Topped Grapes in Quick Cooking March/April 2000