You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia
Recommended: 25 Gorgeous Grape Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- Place grapes in six dessert cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
Originally published as Cream-Topped Grapes in Quick Cooking March/April 2000, p21