Quick Cream of Tomato Soup
Total TimePrep: 30 min. + cooling Cook: 5 min.
Makes3 servings. (3-1/2 cups)
When I first looked at the photograph, I thought the color was off. But after making this soup I found it really is rather pink! If I make this again, I would need to cook it longer because even after processing, the celery remains a little crunchy at the end of each bite. I'm heading back to the kitchen now to add some spices to the soup.