Quick Cream of Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.—Nancy Mosher, Sun City, California
Ingredients
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1 medium potato, peeled and cubed
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1/2 cup water
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1 celery rib, diced
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2 tablespoons finely chopped onion
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2 tablespoons butter
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3/4 cup evaporated milk
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1 teaspoon dried parsley flakes
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1/4 teaspoon salt
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Dash pepper
Directions
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1.
In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
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2.
In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.
Nutrition Facts
1 cup: 290 calories, 17g fat (12g saturated fat), 61mg cholesterol, 521mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 8g protein.
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