Quick Cranberry Mousse Recipe

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Quick Cranberry Mousse Recipe

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—Taste of Home Cooking School
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min. + chilling

Ingredients

  • 1 cup Ocean Spray® Cranberry Juice Cocktail
  • 1 package (3 ounces) raspberry gelatin
  • 1 can (14 ounces) Ocean Spray® Jellied Cranberry Sauce
  • 2 cups frozen whipped topping, thawed

Directions

In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside.
Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm. Yield: 8 servings.
Originally published as Cranberry Mousse in Taste of Home Cooking School Collection Winter 2009, p93

  • 1 cup Ocean Spray® Cranberry Juice Cocktail
  • 1 package (3 ounces) raspberry gelatin
  • 1 can (14 ounces) Ocean Spray® Jellied Cranberry Sauce
  • 2 cups frozen whipped topping, thawed
  1. In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside.
  2. Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm. Yield: 8 servings.
Originally published as Cranberry Mousse in Taste of Home Cooking School Collection Winter 2009, p93

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