Quick Cranberry Fruit Punch
This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. —Ruth Andrewson, Peck, Idaho
Total TimePrep/Total Time: 10 min.
Makes24 servings (about 4 quarts)
- 5 cups cranberry juice, chilled
- 5 cups white grape juice, chilled
- 5 cups pineapple juice, chilled
- 3 cups ginger ale, chilled
- 1 pint orange sherbet
- Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
Nutrition Facts1 cup: 112 calories, 0 fat (0 saturated fat), 1mg cholesterol, 12mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 1g protein.
Originally published as Cranberry Fruit Punch in Holiday & Celebrations Cookbook 2002
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