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Quick Cranberry Fruit Punch

This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. —Ruth Andrewson, Peck, Idaho
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    24 servings (about 4 quarts)

Ingredients

  • 5 cups cranberry juice, chilled
  • 5 cups white grape juice, chilled
  • 5 cups pineapple juice, chilled
  • 3 cups ginger ale, chilled
  • 1 pint orange sherbet

Directions

  • Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.

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