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Quick Cranberry Fluff Recipe

Quick Cranberry Fluff Recipe

This tangy pink fluff gets “crunch” from chopped apples and nuts. It’s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day. —Tena Huckleby, Greeneville, Tennessee
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings


  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups finely chopped apples
  • 1/2 cup green grapes, quartered
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped


  • 1. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
  • 2. Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream. Yield: 10 servings.

Nutritional Facts

3/4 cup: 280 calories, 13g fat (6g saturated fat), 33mg cholesterol, 77mg sodium, 43g carbohydrate (31g sugars, 5g fiber), 2g protein.

Reviews for Quick Cranberry Fluff

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creativenewbie User ID: 3273935 144825
Reviewed Nov. 2, 2010

"I had lost this recipe years ago and couldn't find it again. It is delicious!!"

dwilliams User ID: 2126221 161234
Reviewed Nov. 1, 2010

"We make this recipe every Thanksgiving, and it makes a bunch, but there are never any leftovers! Everyone loves this."

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