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Quick Cranberry Fluff

This tangy pink fluff gets “crunch” from chopped apples and nuts. It’s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day. —Tena Huckleby, Greeneville, Tennessee
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups finely chopped apples
  • 1/2 cup green grapes, quartered
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped

Directions

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
  • Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.
Nutrition Facts
3/4 cup: 280 calories, 13g fat (6g saturated fat), 33mg cholesterol, 77mg sodium, 43g carbohydrate (31g sugars, 5g fiber), 2g protein.

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