Quick Cranberry Chip Cookies

Name: Quick Cranberry Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 dozen.
Cuisine: North America
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup white baking chips; 1 cup dried cranberries; 1 cup chopped pecans

TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD: 6 dozen.

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup white baking chips
1 cup dried cranberries
1 cup chopped pecans

Directions

1. Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips, cranberries and pecans.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-11 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely.

Nutrition Facts

1 cookie: 97 calories, 5g fat (2g saturated fat), 10mg cholesterol, 48mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

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