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Quick Cranberry Chicken Salad Sandwiches

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Aug. 31, 2023
This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California
Quick Cranberry Chicken Salad Sandwiches
Quick Cranberry Chicken Salad Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 2 sandwich buns, split
  • 2 teaspoons butter, softened
  • 2 teaspoons cream cheese, softened
  • 1 cup shredded cooked chicken
  • 1/3 cup whole-berry cranberry sauce
  • 3 tablespoons mayonnaise
  • 2 green onions, chopped
  • 1 teaspoon lemon juice
  • 2 lettuce leaves

Directions

  1. Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
  2. In a small bowl, combine the chicken, cranberry sauce, mayonnaise, green onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts

1 sandwich: 604 calories, 30g fat (8g saturated fat), 85mg cholesterol, 633mg sodium, 55g carbohydrate (17g sugars, 2g fiber), 29g protein.