Quick Cranberry Butter
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.—Bill Shultz, Walden, New York
Total TimePrep: 5 min. + chilling
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups butter, softened
- 1 tablespoon grated orange zest
- Toast, English muffins, or bagels, split
- In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.
Nutrition Facts1 tablespoon: 69 calories, 6g fat (4g saturated fat), 18mg cholesterol, 68mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
Originally published as Cranberry Butter in Taste of Home October/November 1995