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Quick Cranberry Butter

My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.—Bill Shultz, Walden, New York
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    3-1/2 cups

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 cups butter, softened
  • 1 tablespoon grated orange zest
  • Toast, English muffins, or bagels, split

Directions

  • In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.

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