Quick Cranberry Bread Pudding
Extra French bread and dried cranberries find a new use in this moist and comforting medley from Irene Erickson. “I love to cook, and I really enjoy this quick-to-make dish,” she writes from Lacona, New York.
Ingredients
- 1 cup cubed day-old French bread (1/2-inch cubes)
- 2 tablespoons dried cranberries
- 2/3 cup fat-free milk
- 1/4 cup egg substitute
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
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