Quick Cran-Apple Relish Recipe

Quick Cran-Apple Relish Recipe
Quick Cran-Apple Relish Recipe photo by Taste of Home
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Quick Cran-Apple Relish Recipe

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This is a nice dish to serve with poultry, since it adds a little zing. Also, I often put it in the microwave for 15 minutes for a zesty sauce.
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 7 oranges
  • 10 unpeeled sweet apples
  • 1 pound fresh or frozen cranberries
  • 1/2 cup honey or sugar
  • Pinch salt

Directions

Peel six of the oranges; remove seeds and quarter. Quarter unpeeled orange and remove seeds. Place all orange sections in a blender or food processor and process until smooth. Remove to a large bowl.
In another bowl, chop apples and cranberries; add to oranges. Stir in honey and salt. Refrigerate several hours before serving. Yield: 2 quarts.
Originally published as Cranberry Apple Relish in Country Extra November 1991, p51

Nutritional Facts

1/4 cup: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 0 protein.

  • 7 oranges
  • 10 unpeeled sweet apples
  • 1 pound fresh or frozen cranberries
  • 1/2 cup honey or sugar
  • Pinch salt
  1. Peel six of the oranges; remove seeds and quarter. Quarter unpeeled orange and remove seeds. Place all orange sections in a blender or food processor and process until smooth. Remove to a large bowl.
  2. In another bowl, chop apples and cranberries; add to oranges. Stir in honey and salt. Refrigerate several hours before serving. Yield: 2 quarts.
Originally published as Cranberry Apple Relish in Country Extra November 1991, p51

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