Quick Cran-Apple Cobbler

Name: Quick Cran-Apple Cobbler
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 1/2 cup dried cranberries; 1 package (7-3/4 ounces) cinnamon swirl biscuit mix; 1/2 cup water

"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.

Ingredients

1 can (21 ounces) apple pie filling
1/2 cup dried cranberries
1 package (7-3/4 ounces) cinnamon swirl biscuit mix
1/2 cup water

Directions

In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling.
Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm.

Editor’s Note: You may substitute a package of Bisquick Complete Buttermilk Mix. Just before baking, combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over top.