Taste of Home
Quick Crab Melts
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario
Ingredients
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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3 tablespoons mayonnaise
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5 teaspoons finely chopped celery
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1 tablespoon minced green onion
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2 English muffins, split
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4 slices tomato
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4 thin slices cheddar cheese
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4 thin slices Monterey Jack cheese
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Paprika
Directions
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1.
Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet.
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2.
Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts
2 crab melt halves: 492 calories, 29g fat (10g saturated fat), 123mg cholesterol, 1055mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 29g protein.
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