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Quick Country Cornbread

A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.
  • Total Time
    Prep: 5 min. Bake: 20 min. + cooling
  • Makes
    8 servings


  • 1-1/2 cups Quick Baking Mix
  • 3/4 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk


  • In a large bowl, combine the mix, cornmeal, sugar and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking pan.
  • Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean (cornbread will not brown). Cool for 10 minutes on a wire rack before cutting.

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