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Quick Corn Salsa Recipe

Quick Corn Salsa Recipe

“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
TOTAL TIME: Prep/Total Time: 25 min. YIELD:28 servings


  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 2 medium tomatoes, chopped
  • 2/3 cup chopped onion
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • Tortilla chips


  • 1. In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips. Yield: 7 cups.

Nutritional Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.

Reviews for Quick Corn Salsa

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Becky Smith User ID: 1662638 113813
Reviewed Jun. 22, 2009

"I made this for a BBQ party and everybody loved it. It keeps well too. I thought the spice level was just right, but everybody has difference heat preferences of course."

[email protected] User ID: 193450 143778
Reviewed May. 26, 2009

"Great flavor. Very mild, even though I used "hot" tomatoes w/green chilies. Might experiment with bumping up the heat just a tad next time."

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