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Quick Corn Salsa

“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    7 cups


  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 2 medium tomatoes, chopped
  • 2/3 cup chopped onion
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • Tortilla chips


  • In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.

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Average Rating:
  • coyfam
    Jun 3, 2013

    No comment left

  • Becky Smith
    Jun 22, 2009

    I made this for a BBQ party and everybody loved it. It keeps well too. I thought the spice level was just right, but everybody has difference heat preferences of course.

  • wintermom9597
    May 26, 2009

    Great flavor. Very mild, even though I used "hot" tomatoes w/green chilies. Might experiment with bumping up the heat just a tad next time.