Quick Corn Salsa

Name: Quick Corn Salsa
Prep time: 25 min
Total time: 25 min
Yield: 7 cups.
Ingredients: 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (11 ounces) Mexicorn, drained; 1 can (10 ounces) diced tomatoes and green chilies; 2 medium tomatoes, chopped; 2/3 cup chopped onion; 1/2 cup minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons minced garlic; 1/4 teaspoon garlic salt; 1/4 teaspoon chili powder; Tortilla chips

“A friend gave us this recipe, and everyone just raves about it.” Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL

Ingredients

1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (11 ounces) Mexicorn, drained
1 can (10 ounces) diced tomatoes and green chilies
2 medium tomatoes, chopped
2/3 cup chopped onion
1/2 cup minced fresh cilantro
2 tablespoons lime juice
2 tablespoons minced garlic
1/4 teaspoon garlic salt
1/4 teaspoon chili powder
Tortilla chips

Directions

In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.

Originally published as Mexican Salsa in Simple & Delicious May/June 2009

Reviews

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Average Rating:

Becky Smith

Jun 22, 2009

I made this for a BBQ party and everybody loved it. It keeps well too. I thought the spice level was just right, but everybody has difference heat preferences of course.
wintermom9597

May 26, 2009

Great flavor. Very mild, even though I used "hot" tomatoes w/green chilies. Might experiment with bumping up the heat just a tad next time.