Quick Corn Salad for 2

Name: Quick Corn Salad for 2
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/4 cup mayonnaise; 2 tablespoons lemon juice; 3/4 teaspoon ground mustard; 1/4 teaspoon sugar; 1 cup frozen corn, thawed; 2 green onions, thinly sliced; 1 tablespoon chopped green pepper; Salt and pepper to taste; Leaf lettuce, optional

I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. —Mildred Sherrer Bay City, Texas

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon ground mustard
1/4 teaspoon sugar
1 cup frozen corn, thawed
2 green onions, thinly sliced
1 tablespoon chopped green pepper
Salt and pepper to taste
Leaf lettuce, optional

Directions

In a small bowl, combine mayonnaise, lemon juice, mustard and sugar; mix well. Stir in corn, onions, green pepper, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve on lettuce if desired.

Originally published as Quick Corn Salad in Reminisce Extra February 1997