Back to Quick Corn Chowder

Print Options


Card Sizes

Quick Corn Chowder Recipe

Quick Corn Chowder Recipe

Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. "When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin," Diane recalls. "I became an expert at preparing meals with more 'sense' than dollars!"
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:6 servings


  • 1 Jones Dairy Farm Dry-Aged Bacon strip, diced
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups water
  • 2 large potatoes, peeled and diced
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 cup milk, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • Chopped fresh parsley, optional


  • 1. In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove to paper towel to drain. Saute onion in drippings until tender. Add the broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  • 2. Stir in the corn, 3/4 cup of milk, salt and pepper. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and parsley if desired. Yield: 6 servings.

Nutritional Facts

1 cup: 228 calories, 4g fat (2g saturated fat), 8mg cholesterol, 520mg sodium, 39g carbohydrate (8g sugars, 4g fiber), 7g protein.

Reviews for Quick Corn Chowder

Sort By :

Average Rating
wasoongu User ID: 1077273 20150
Reviewed Jul. 13, 2014

"quick, easy and tasty."

cdn_mommy76 User ID: 2608487 20146
Reviewed Nov. 17, 2012

"This recipe is very easy to make and also doesn't take long to make at all!"

Loading Image