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Quick Cookie Mix

Total Time

Prep: 10 min.


8 cups

I found this cookie mix recipe in a bag of flour some 30 years ago and have used it ever since. —Jeanette Meidal, Savage, Minnesota
Quick Cookie Mix Recipe photo by Taste of Home


  • 1-1/2 cups butter, softened
  • 3 teaspoons salt
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour


  1. In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
  2. Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles.

Nutrition Facts

1 tablespoon: 40 calories, 2g fat (1g saturated fat), 6mg cholesterol, 77mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

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