Ingredients
- 2 cups torn romaine
- 1 small tomato, coarsely chopped
- 3 tablespoons coarsely chopped walnuts, toasted
- 3 tablespoons crumbled Gorgonzola cheese
- 1 tablespoon raisins
- 1 tablespoon finely chopped red onion
- 4 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon grated Parmesan cheese
- 1/8 to 1/4 teaspoon lemon-pepper seasoning
- 1/8 teaspoon garlic salt
- Dash coarsely ground pepper
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