Quick Colorful Tossed Salad

Name: Quick Colorful Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Greek Recipes, Greek Salad Recipes, Greek Vegetarian Recipes
Ingredients: 2 cups torn romaine; 1 small tomato, coarsely chopped; 3 tablespoons coarsely chopped walnuts, toasted; 3 tablespoons crumbled Gorgonzola cheese; 1 tablespoon raisins; 1 tablespoon finely chopped red onion; 4 teaspoons olive oil; 2 teaspoons balsamic vinegar; 1/4 teaspoon sugar; 1/4 teaspoon grated Parmesan cheese; 1/8 to 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon garlic salt; Dash coarsely ground pepper

“This salad offers loads of healthful vitamins, minerals, enzymes-and great taste,” writes Debra Capperrune from Bradford, Illinois. “It's a pretty, filling side dish with all kinds of entrees.” Tip: You can substitute crumbled bleu cheese for the Gorgonzola and pecans for the walnuts, suggests Debra.

Ingredients

2 cups torn romaine
1 small tomato, coarsely chopped
3 tablespoons coarsely chopped walnuts, toasted
3 tablespoons crumbled Gorgonzola cheese
1 tablespoon raisins
1 tablespoon finely chopped red onion
4 teaspoons olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon sugar
1/4 teaspoon grated Parmesan cheese
1/8 to 1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon garlic salt
Dash coarsely ground pepper

Directions

In a salad bowl, combine the romaine, tomato, walnuts, cheese, raisins and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat.