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Quick Colorful Rice Medley
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland
Quick Colorful Rice Medley Recipe photo by Taste of Home
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1 reviews
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Total Time
Prep/Total Time: 15 min.
Makes
4 servings
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Ingredients
2 cups water
2 cups uncooked instant rice
1/3 cup shredded carrot
1/4 cup finely chopped red onion
1-1/2 teaspoons steak sauce
1 teaspoon butter
1/2 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh parsley
Text Ingredients
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Directions
In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.
Nutrition Facts
1 cup: 139 calories, 1g fat (1g saturated fat), 3mg cholesterol, 339mg sodium, 29g carbohydrate (0 sugars, 1g fiber), 3g protein.
Diabetic Exchanges
:
2 starch.
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Average Rating:
Sally Miner
Jun 4, 2011
Very bland. Husband didn't like it at all
Mitza
Mar 20, 2006
No comment left
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Reviews
Very bland. Husband didn't like it at all
No comment left