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Quick Colorful Rice Medley

Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cups water
  • 2 cups uncooked instant rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley


  • In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.
Nutrition Facts
1 cup: 139 calories, 1g fat (1g saturated fat), 3mg cholesterol, 339mg sodium, 29g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch.

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Average Rating:
  • Sally Miner
    Jun 4, 2011

    Very bland. Husband didn't like it at all

  • Mitza
    Mar 20, 2006

    No comment left