Quick Colorful Rice Medley
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland
Ingredients
- 2 cups water
- 2 cups uncooked instant rice
- 1/3 cup shredded carrot
- 1/4 cup finely chopped red onion
- 1-1/2 teaspoons steak sauce
- 1 teaspoon butter
- 1/2 to 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon minced fresh parsley
Reviews
Very bland. Husband didn't like it at all
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