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Quick Colorful Corn Salad


  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup chopped green pepper
  • 1 cup chopped sweet red pepper
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/2 cup minced fresh parsley
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • Dash cayenne pepper
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 3 tablespoons lime juice


  • 1. In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat.

Nutrition Facts

3/4 cup: 74 calories, 3g fat (1g saturated fat), 2mg cholesterol, 252mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 2g protein.


Average Rating:
  • May 14, 2018

    I have made this colorful salad numerous times over the years to take to picnic potlucks and it's always well-received. I have also cut the recipe in half for family dinners. It's an eye-catcher, has great texture, and it's nutritious as well.

  • YOYA122561
    Oct 22, 2012

    I made this for a family potluck and it was a big hit. Very easy to make.

  • pmartens616
    May 26, 2012

    I first made this for a church potluck and it was one of the first dishes emptied. It is a wonderful change from the normal pasta salad and so refreshing.

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