Taste of Home
Quick Coleslaw
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
Ingredients
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3 cups chopped cabbage
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2 green onions, chopped
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1 medium carrot, shredded
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1/2 cup mayonnaise
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1 tablespoon sugar
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1 teaspoon celery seed
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
Directions
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1.
In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts
3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.
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