Quick Coconut Bonbons
TOTAL TIME: Prep: 25 min. + chilling
YIELD: about 21 dozen.
My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch— so my supply meets the candy demand.
Ingredients
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1/2 cup butter, softened
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2 pounds confectioners' sugar
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1 can (14 ounces) sweetened condensed milk
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4 cups chopped pecans
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3-1/2 cups sweetened shredded coconut (about 10 ounces)
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1 teaspoon vanilla extract
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2 cups semisweet chocolate chips
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1 tablespoon shortening
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm.
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2.
In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.
Nutrition Facts
1 each: 48 calories, 3g fat (1g saturated fat), 2mg cholesterol, 9mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
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