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Quick Clam Chowder

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/4 teaspoon ground nutmeg
  • Pepper to taste

Directions

  • 1. In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

Nutrition Facts

1 cup: 251 calories, 14g fat (7g saturated fat), 65mg cholesterol, 985mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 10g protein.

Reviews

Average Rating:
  • BMcElmeel
    Dec 31, 1969

    This was easy to make and everyone in my family loves it

  • kitty666
    Oct 24, 2012

    While this recipe was indeed very easy to make, it as extremely bland. It did not taste like any clam chowder I have ever had.

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