Quick Citrus Tossed Salad Recipe

4 1 1
Quick Citrus Tossed Salad Recipe
Quick Citrus Tossed Salad Recipe photo by Taste of Home
Publisher Photo

Quick Citrus Tossed Salad Recipe

Read Reviews
4 1 1
Publisher Photo
Just reach for this recipe when you want a nicely tangy change of pace form ordinary salads. Everyday ingredients come together is a delightful dressing that enhances the greens, vegetables, oranges and walnuts.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 tablespoons olive oil
  • 2 teaspoons orange juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash onion powder
  • 6 cups torn romaine or other greens
  • 1/2 cup each sliced fresh mushrooms, sweet red pepper and red onion
  • 1/2 cup mandarin oranges
  • 1/4 cup chopped walnuts, optional

Directions

In a jar with a tight-fitting lid, combine the first 10 ingredients and shake well. In a large salad bowl, combine lettuce, vegetables, oranges and walnuts if desired. Just before serving, add dressing and toss to coat. Yield: 4 servings.
Originally published as Citrus Tossed Salad in Taste of Home Meals in Minutes Calendar Annual 1997, p9

Nutritional Facts

3/4 cup: 141 calories, 10g fat (1g saturated fat), 0 cholesterol, 99mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 2g protein.

Popular Videos

  • 3 tablespoons olive oil
  • 2 teaspoons orange juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash onion powder
  • 6 cups torn romaine or other greens
  • 1/2 cup each sliced fresh mushrooms, sweet red pepper and red onion
  • 1/2 cup mandarin oranges
  • 1/4 cup chopped walnuts, optional
  1. In a jar with a tight-fitting lid, combine the first 10 ingredients and shake well. In a large salad bowl, combine lettuce, vegetables, oranges and walnuts if desired. Just before serving, add dressing and toss to coat. Yield: 4 servings.
Originally published as Citrus Tossed Salad in Taste of Home Meals in Minutes Calendar Annual 1997, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Citrus Tossed Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff2 User ID: 5946195 216586
Reviewed Jan. 1, 2015

"Excellent salad."

Loading Image