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Quick Citrus Spinach Salad

This simple green salad is the perfect partner for meals throughout the year. Every bite is bursting with spinach, raisins and oranges.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6-8 servings


  • 2 tablespoons vegetable oil
  • 2 tablespoons red wine vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash ground nutmeg
  • 6 cups torn fresh spinach
  • 3 medium naval oranges, peeled and sectioned
  • 1 medium ripe avocado, peeled and sliced
  • 1/2 cup raisins
  • 1/2 cup julienned red onion
  • 1/2 cup slivered almonds, toasted
  • 1 tablespoon sesame seeds, toasted


  • In a small bowl, whisk the oil, vinegar, sugar, orange zest, tarragon, salt, pepper and nutmeg. In a serving bowl, combine the spinach, oranges, avocado, raisins, and onion. Sprinkle with almonds and sesame seeds. Drizzle with dressing and toss to coat. Serve immediately.

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Average Rating:
  • lhalek
    Dec 29, 2008

    I made this salad for the first time, but I wasnt impressed with the was too tangy and vinegary, so I added more sugar and then it tasted much better and the tarragon gives it a nice flavor.

  • Anonymous
    Oct 10, 2007

    No comment left