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Quick Christmas Eve Orange Rolls Exps Thca21 223830 B03 26 7b 1

Orange Sweet Rolls

TOTAL TIME: Prep: 15 min. + rising Bake: 35 min. YIELD: 1 dozen
This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious. And there are never any leftovers! —Angela Sheridan, Opdyke, Illinois

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup orange marmalade
  • 2 tablespoons orange juice
  • 1/2 cup chopped pecans
  • DOUGH:
  • 3-1/2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 cup warm water
  • 2 tablespoons butter, melted
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 cup orange marmalade, warmed

Directions

  • 1. In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans.
  • 2. In a large bowl, combine baking mix, sugar and yeast. Stir in the warm water to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes. Roll into an 11x8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
  • 3. Place in a greased 13x9-in. baking dish, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour.
  • 4. Preheat oven to 350°. Brush tops with melted butter. Bake until golden brown, 35-40 minutes. Cool slightly in pan on a wire rack. For glaze, stir together confectioners' sugar and marmalade; drizzle over warm rolls.

Nutrition Facts

1 roll: 311 calories, 15g fat (6g saturated fat), 24mg cholesterol, 445mg sodium, 42g carbohydrate (17g sugars, 2g fiber), 5g protein.

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