Quick Chocolate Cream Recipe
Sometimes a creamy chocolate dessert is all you need to end a satisfying meal. This fantastic finale will surely disappear before your eyes, so you may want to double the recipe!
- 2/3 cup hot fudge sauce
- 1/2 cup sour cream
- 1/4 teaspoon almond extract, optional
- 1 cup heavy whipping cream, whipped
- Additional hot fudge sauce and sliced almonds, optional
- 1. In a bowl, combine fudge sauce, sour cream and extract if desired. Fold in the whipped cream. Spoon into dessert dishes. Drizzle with additional fudge sauce and sprinkle with almonds if desired. Yield: 4 servings.
1 cup: 439 calories, 30g fat (18g saturated fat), 102mg cholesterol, 104mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 5g protein.
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