Sometimes a creamy chocolate dessert is all you need to end a satisfying meal. This fantastic finale will surely disappear before your eyes, so you may want to double the recipe!
Recommended: Hot Chocolate for the Holidays
VERIFIED BY Taste of Home Test Kitchen
- 2/3 cup hot fudge sauce
- 1/2 cup sour cream
- 1/4 teaspoon almond extract, optional
- 1 cup heavy whipping cream, whipped
- Additional hot fudge sauce and sliced almonds, optional
- In a bowl, combine fudge sauce, sour cream and extract if desired. Fold in the whipped cream. Spoon into dessert dishes. Drizzle with additional fudge sauce and sprinkle with almonds if desired. Yield: 4 servings.
Originally published as Quick Chocolate Cream in Taste of Home Meals in Minutes Calendar Annual 2001, p