Quick Chocolate Chip Cookie Mix Recipe

4.5 3 5
Quick Chocolate Chip Cookie Mix Recipe
Quick Chocolate Chip Cookie Mix Recipe photo by Taste of Home
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Quick Chocolate Chip Cookie Mix Recipe

Read Reviews
4.5 3 5
Publisher Photo
This mix comes in handy when you need to bake a batch of cookies in a hurry. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. —Patti Bailey, Chanute, Kansas
Featured In: 14 Cookie Mix Recipes
MAKES:
144 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch
MAKES:
144 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 2 cups shortening
  • 2 cups chopped pecans
  • 2 packages (12 ounces each) semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (14 cups total).
To prepare cookies: In a bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks. Yield: about 6 dozen per batch.
Originally published as Chocolate Chip Cookie Mix in Quick Cooking September/October 1999, p51

Nutritional Facts

2 each: 80 calories, 5g fat (1g saturated fat), 6mg cholesterol, 45mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 4-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 2 cups shortening
  • 2 cups chopped pecans
  • 2 packages (12 ounces each) semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 2 teaspoons vanilla extract
  1. In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (14 cups total).
  2. To prepare cookies: In a bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks. Yield: about 6 dozen per batch.
Originally published as Chocolate Chip Cookie Mix in Quick Cooking September/October 1999, p51

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Reviews forQuick Chocolate Chip Cookie Mix

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Sweetzee User ID: 5818877 50284
Reviewed Nov. 14, 2013

"What is the best shortening to use? I don't like a flat cookie!"

MY REVIEW
ldray18 User ID: 2818944 50283
Reviewed Aug. 4, 2013

"I've always had a hard time with chocolate chip cookies. These turn out perfect every time. And there have been a lot of times. :)"

MY REVIEW
gratefulservant_AZ User ID: 635512 71274
Reviewed Oct. 24, 2010

"This is the only chocolate chip cookie I ever make now. I made it when I first saw it in the magazine. Everybody loves it. I have gone so far as to not make the mix and just make a double batch of cookies if making a lot of cookies...although I do like the convenience of having the mix on hand."

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