Quick Chili Mac Recipe
- 1 cup uncooked elbow macaroni
- 1 pound ground beef
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 cans (15 ounces each) chili with beans
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1. Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
- 2. Stir in chili, corn and macaroni; heat through. Sprinkle with cheese. Yield: 6 servings.
1-1/3 cups: 422 calories, 21g fat (9g saturated fat), 89mg cholesterol, 898mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 30g protein.
Reviews for Quick Chili Mac
"I used a batch of my own chili (with beef and beans) therefore I omitted the canned chili, along with the beef, onion and pepper; since all those ingredients are in my chili. It was absolutely delicious, although, my chili rocks if I do say so myself, so I am sure that helped make it. It was very easy, just added elbows, corn and cheddar. A great new way to jazz up chili night."
"Very good and very easy to make. Thanks for sharing."
"Fast and simple to make and tasted good! :)"
"I leave out the onion, and sometimes don't even add the extra pound of hamburger. My family loves this!"
"it was yummy! I think the next time I make I will add some taco seasoning-we tried it with some sour cream on top-"
"Wow!!!!!!!!!! This is really good"
"Super easy and very tasty! My husband loved and is already asking for it again!"
"Simple, easy and tasty. This is good for both kids and adults alike. Will definitely make again."
"This was a hearty, homey meal and it was a cinch to make since I already had all the ingredients on hand. I used beanless chili since we have a bean-hater in the family and only half a pound of ground beef because I needed the other half for another recipe. Next time, I plan to top it off with some chopped tomato and sliced black olives and green onions. This would be a great way to use up leftover chili!"