Quick Chili con Queso

Name: Quick Chili con Queso
Prep time: 15 min
Total time: 15 min
Yield: 2-3/4 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound Velveeta, cubed; 1/2 cup chunky-style salsa; 1 can (4 ounces) chopped green chiles; 1 jar (4 ounces) diced pimientos, drained; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon crushed red pepper flakes; Tortilla chips

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-3/4 cups.

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.—Marie Stout, APO, AP

Ingredients

1 pound Velveeta, cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chiles
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Directions

1. In a microwave-safe bowl, combine the first 8 ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts

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