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Quick Chili Cheese Dip Recipe

Quick Chili Cheese Dip Recipe

Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. —Martha Blonde, Lansing, Michigan
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 can (15 ounces) chili without beans
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup prepared guacamole dip
  • 1 cup chopped lettuce
  • Tortilla chips


  • 1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, guacamole and lettuce. Serve with chips. Yield: 10 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1/4 cup: 171 calories, 14g fat (7g saturated fat), 33mg cholesterol, 412mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 8g protein.

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Reviewed Oct. 16, 2010

"Instead of canned chili- I used my homemade, before I added beans. chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!"

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