Quick Chili Cheese Dip
Total TimePrep/Total Time: 10 min.
- 1 can (15 ounces) chili without beans
- 1-1/2 cups shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup prepared guacamole dip
- Tortilla chips
- In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/4 cup: 171 calories, 14g fat (7g saturated fat), 33mg cholesterol, 412mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 8g protein.
Oct 16, 2010
Instead of canned chili- I used my homemade, before I added beans. Chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!
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