Quick Chili Cheese Dip
Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. —Martha Blonde, Lansing, Michigan
Total TimePrep/Total Time: 10 min.
- 1 can (15 ounces) chili without beans
- 1-1/2 cups shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup prepared guacamole dip
- Tortilla chips
- In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/4 cup: 171 calories, 14g fat (7g saturated fat), 33mg cholesterol, 412mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 8g protein.
Originally published as Layered Bean Dip in Simple & Delicious May/June 2009
Oct 16, 2010
Instead of canned chili- I used my homemade, before I added beans. Chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!