Quick Chili Recipe
Quick Chili Recipe photo by Taste of Home
Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15 ounces) chili beans in gravy, undrained
  • 2 to 3 teaspoons chili powder
  • 1/2 cup water, optional

Directions

In a saucepan, brown the ground beef; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired. Yield: 4 servings.
Originally published as Quick Chili in Taste of Home February/March 1995, p11

Nutritional Facts

1 serving: 337 calories, 10g fat (4g saturated fat), 71mg cholesterol, 840mg sodium, 35g carbohydrate (9g sugars, 7g fiber), 30g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch.

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15 ounces) chili beans in gravy, undrained
  • 2 to 3 teaspoons chili powder
  • 1/2 cup water, optional
  1. In a saucepan, brown the ground beef; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired. Yield: 4 servings.
Originally published as Quick Chili in Taste of Home February/March 1995, p11

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Reviews forQuick Chili

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unily96 User ID: 4560919 4224
Reviewed Oct. 5, 2011

"It was great! I just added red pepper, green pepper, onion, and garlic."

MY REVIEW
WJSymons User ID: 2585705 5078
Reviewed Jan. 29, 2009

"This is our favorite chili recipe now...I use canned baked beans, canned black beans and add some frozen corn. I make lots and freeze in small containers for my guys to take to work for lunches."

MY REVIEW
JMDRN09 User ID: 2599423 3014
Reviewed Dec. 23, 2008

"Fast, cheap and excellent taste. I have 4 kids and a picky husband who all gave this a thumbs up. Add some cheddar cheese on top for garnish with a side of cornbread for a cold winter's night delight."

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