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Quick Chicken Stroganoff

I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.—Phyllis Brittenham, Garwin, Iowa
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1-1/2 cups sour cream
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley, optional

Directions

  • Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles.
  • Cover and microwave on high for 3-6 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.
Nutrition Facts
1 cup: 340 calories, 16g fat (9g saturated fat), 105mg cholesterol, 557mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein.

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