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Quick Chicken Rice Casserole

Name: Quick Chicken Rice Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 package (5.6 ounces) instant rice and chicken-flavored sauce mix; 2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup mayonnaise; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. “It's a great recipe for people with full-time jobs,” notes Donna Burnett from Baileyton, Alabama. “Their families are sure to request it often.”

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Ingredients

1 package (5.6 ounces) instant rice and chicken-flavored sauce mix
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions

Cook rice mix according to package directions. In a large bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 643 calories, 40g fat (12g saturated fat), 107mg cholesterol, 1516mg sodium, 38g carbohydrate (5g sugars, 1g fiber), 32g protein.

Quick Chicken Rice Casserole

Total Time

Makes

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