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Quick Chicken Fajita Pizza

“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup julienned green pepper
  • 1/4 teaspoon chili powder
  • Dash salt
  • 1 teaspoon olive oil
  • 1/8 teaspoon minced garlic
  • 2/3 cup diced cooked chicken
  • 1 prebaked mini pizza crust
  • 1/4 cup salsa
  • 1/3 cup shredded Monterey Jack cheese

Directions

  • In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through.
  • Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted.
Nutrition Facts
1/2 each: 377 calories, 15g fat (4g saturated fat), 55mg cholesterol, 790mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 26g protein.
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