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Quick Chicken and Corn Wraps Recipe

Quick Chicken and Corn Wraps Recipe

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 cups cubed cooked chicken breast
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup salsa
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 flour tortillas (6 inches), warmed


  • 1. In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
  • 2. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks. Yield: 4 servings.

Nutritional Facts

2 each: 374 calories, 8g fat (0 saturated fat), 61mg cholesterol, 1088mg sodium, 50g carbohydrate (0 sugars, 3g fiber), 26g protein.

Reviews for Quick Chicken and Corn Wraps

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Reviewed Apr. 4, 2011

"This recipe was delicious, and the best part was how fast and easy it was to make! Heating the salsa and corn with the chicken gave the wraps great flavor. My husband loved it, and he's usually a very picky eater!"

Reviewed Sep. 15, 2010

"Very easy to make & very delicious! My kids love these! Will make again!"

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