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Quick Cherry Turnovers Recipe

Quick Cherry Turnovers Recipe

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 to 2 tablespoons milk


  • 1. Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
  • 2. Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm. Yield: 4 servings.

Nutritional Facts

1 turnover: 359 calories, 12g fat (3g saturated fat), 1mg cholesterol, 459mg sodium, 56g carbohydrate (34g sugars, 0 fiber), 4g protein.

Reviews for Quick Cherry Turnovers

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cindiak User ID: 221828 257763
Reviewed Dec. 6, 2016

"Very good and simple. I used apple pie filling and they were a hit!"

llheath User ID: 6590379 248336
Reviewed May. 17, 2016

"Obviously it was apparent I did not have the magic touch when it comes to this recipe since I am the exception to the rule. I used low-fat crescent rolls to try to keep calories and cholesterol down. No matter how hard I tried the perforations would not stay together. In addition the flling continued to ooze out. The finished product looks terrible and I was tempted to throw them away. I thought I should give the recipe the benefit of the doubt and eat at least one before they get tossed. Definitely I will be making another dessert for this evening as I'm having company and these would not be presentable to serve. I use TOH recipes all the time and seldom have a failure. I'm glad this works for others. However, it won't be in my regular rotation of desserts!"

Jdubcr User ID: 8692041 241469
Reviewed Jan. 10, 2016

"I used reduced fat crescent rolls and no sugar added cherry pie filling. I also used almond extract in the frosting. Lovely and easy dessert."

mamita12 User ID: 7747541 4933
Reviewed Apr. 7, 2014

"It's delicious and easy. Highly recommended!"

MOTCook User ID: 7688063 1832
Reviewed Feb. 24, 2014

"This was very simple to make. I used parchment paper on the cookie sheet. I brushed the top of the turnovers with light cream and sprinkled each one with about one tablespoonful of organic sugar. I served them with a scoop of vanilla ice cream. Yummy!! My husband loved it!"

sharron44905 User ID: 4548183 4520
Reviewed Feb. 4, 2014

"easy to cut calories by using sugar free cherry pie filling and Pillsbury Light Crescents. If you are dieting this will make you feel like your cheating!"

Dparker7457 User ID: 5830529 3710
Reviewed Mar. 3, 2013

"Do you lay the rectangles on top of each other then seal the edges???"

sherryt616 User ID: 7133233 3013
Reviewed Feb. 11, 2013

"Super easy and super good! Added just a bit of vanilla to the frosting. Will make again!"

erline208 User ID: 1413988 5862
Reviewed Sep. 4, 2010

"This is a very quick, and easy standby for Sunday morning, and even for a quick dessert when you have unexpected guests drop by. Other fruit pie fillings are just as good!"

shorty_4444 User ID: 5112382 6080
Reviewed May. 5, 2010

"Amazing! Made in my foods class! :)"

AMWmomofsix User ID: 4493382 199023
Reviewed Oct. 16, 2009

"I made these for Thanksgiving breakfast. Everyone loved them!"

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