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Quick Chef’s Salad

In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 2 cups torn salad greens
  • 2 green onions, chopped
  • 1/4 cup chopped celery
  • 4 ounces deli ham, julienned
  • 4 ounces deli turkey, julienned
  • 4 ounces Swiss cheese, julienned
  • 1 hard-boiled large egg, sliced
  • 4 pitted ripe olives
  • Salad dressing of your choice


  • On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.
Nutrition Facts
1 each: 413 calories, 24g fat (12g saturated fat), 210mg cholesterol, 1783mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 41g protein.

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Average Rating:
  • TNbluffbaker
    Jul 28, 2018

    I lave out the onion, celery and olives and and use Colby Jack cheese instead of Swiss. I also like to add some cooked bacon on top. Love this salad with Honey Mustard Dressing.

  • katlaydee3
    Mar 28, 2009

    No comment left