Quick Chef’s Salad

Name: Quick Chef's Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups torn salad greens; 2 green onions, chopped; 1/4 cup chopped celery; 4 ounces deli ham, julienned; 4 ounces deli turkey, julienned; 4 ounces Swiss cheese, julienned; 1 hard-boiled large egg, sliced; 4 pitted ripe olives; Salad dressing of your choice

In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.

Ingredients

2 cups torn salad greens
2 green onions, chopped
1/4 cup chopped celery
4 ounces deli ham, julienned
4 ounces deli turkey, julienned
4 ounces Swiss cheese, julienned
1 hard-boiled large egg, sliced
4 pitted ripe olives
Salad dressing of your choice

Directions

On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.

Nutrition Facts

1 each: 413 calories, 24g fat (12g saturated fat), 210mg cholesterol, 1783mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 41g protein.

Originally published as Chef's Salad in Quick Cooking November/December 2004

Reviews

My Review

Click stars to rate

Average Rating:

TNbluffbaker

Jul 28, 2018

I lave out the onion, celery and olives and and use Colby Jack cheese instead of Swiss. I also like to add some cooked bacon on top. Love this salad with Honey Mustard Dressing.