Quick Chef’s Salad

Name: Quick Chef's Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups torn salad greens; 2 green onions, chopped; 1/4 cup chopped celery; 4 ounces deli ham, julienned; 4 ounces deli turkey, julienned; 4 ounces Swiss cheese, julienned; 1 hard-boiled large egg, sliced; 4 pitted ripe olives; Salad dressing of your choice

In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.