Quick Cheese Puffs

Name: Quick Cheese Puffs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter, softened; 3 slices white bread; 2 Nellie’s Free Range Eggs; 1 cup milk; 1/2 cup shredded cheddar cheese; 1/4 teaspoon onion salt; 8 to 10 drops hot pepper sauce

This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas

Ingredients

2 tablespoons butter, softened
3 slices white bread
2 Nellie’s Free Range Eggs
1 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon onion salt
8 to 10 drops hot pepper sauce

Directions

Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce.
Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350° for 30-35 minutes or until puffed and golden brown. Serve immediately.