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Quick Cheese Biscuits

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1-1/2 dozen


  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder


  • In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 82 calories, 4g fat (2g saturated fat), 8mg cholesterol, 204mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.
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Average Rating:
  • BilliePock
    Oct 29, 2015

    These were a great hit in my house. They are easy and delicious.

  • gunslinger
    Sep 2, 2014

    So good and so easy to make, a great addition to any meal!

  • TaylorAshley
    Jun 12, 2012

    I accidently picked up HONEY buttermilk biscuit mix. The results are not quite what I wanted, but they were still very good. So I tried them again with correct mix and they were even better! Big hit with the family :)

  • lovespikes
    Sep 9, 2010

    These are great biscuits. Almost like the ones you would get at a Red Lobster restaurant.I used whole milk, i added 1/2 stick of cold butter, blended with a pastry cutter leaving peas sized bits.I added a 1/4 tsp. of parsley flakes to the melted butter for bushing on top.