Quick Cheese Biscuits Recipe

5 4 5
Quick Cheese Biscuits Recipe
Quick Cheese Biscuits Recipe photo by Taste of Home
Publisher Photo

Quick Cheese Biscuits Recipe

Read Reviews
5 4 5
Publisher Photo
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.
Recommended: Biscuits
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder

Directions

In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Quick Cheese Biscuits in Taste of Home August/September 1995, p45

Nutritional Facts

1 each: 82 calories, 4g fat (2g saturated fat), 8mg cholesterol, 204mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder
  1. In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Quick Cheese Biscuits in Taste of Home August/September 1995, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Cheese Biscuits

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
BilliePock User ID: 8314002 235935
Reviewed Oct. 29, 2015

"These were a great hit in my house. They are easy and delicious."

MY REVIEW
gunslinger User ID: 544392 3709
Reviewed Sep. 2, 2014

"So good and so easy to make, a great addition to any meal!"

MY REVIEW
TaylorAshley User ID: 6669690 5861
Reviewed Jun. 12, 2012

"I accidently picked up HONEY buttermilk biscuit mix. The results are not quite what I wanted, but they were still very good. So I tried them again with correct mix and they were even better! Big hit with the family :)"

MY REVIEW
lovespikes User ID: 3879939 5077
Reviewed Sep. 9, 2010

"These are great biscuits. Almost like the ones you would get at a Red Lobster restaurant.

I used whole milk, i added 1/2 stick of cold butter, blended with a pastry cutter leaving peas sized bits.
I added a 1/4 tsp. of parsley flakes to the melted butter for bushing on top."

Loading Image